& follow the quick and easy instructions! It’s not the perfect solution, but it works for me!Ĭlick the in the lower right corner of your screen Christmastime, for example, is the worse! Do you know how hard it is to find fresh cranberries in July!!? But, I’ve overcome those frustrations by working on seasonal recipes a year in advance. I used to get so frustrated with not having the option to buy something needed to make a time-specific recipe. That’s just one of the games that food bloggers have to play to stay on top of everything. I’ve been waiting almost a full year to publish the recipe so that the timing would line up well with fresh peach and plum season. Yes, Dear Reader, that’s right! This cake was baked and photographed last summer. Those recipes were tested, photographed, and sat on my drive for almost a full year. Last summer, I prepared a few recipes right when fresh peaches and plums were available at farmers’ markets and grocery stores. But, not this year! This Peach and Plum Cake is coming to you early so that you will have lots of time to bake one for yourself! And, every year, the season for locally grown, fresh produce rushes by and I miss it. Every year, I make a promise to myself that I will get more peach and plum recipes posted for you, Dear Reader. You know, I have to say, the one thing about being a food blogger that I find to be the most frustrating is trying to stay on top of seasonal produce.
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